This weekend I made a dip that I want to share with the world.
Ingredients:
8oz. Sour Cream
1 package Cream Cheese
Minced garlic/ garlic powder
Minced onion
Dill
Soften the cream cheese and mix it with the sour cream. Add the onions and garlic as you like. I would recommend less garlic than onion. 1-2 tablespoons of fresh onion worked really well for me. Then add the dill! If you don't like dill you could always add parsley, oregano, any green herb or nothing at all! Plain onion dip is always a good thing. Then let it refrigerate until cold and EAT!
The fresh onion is the most important flavor here.
No comments:
Post a Comment